Our story
A husband-and-wife kitchen, 25 years in
Jade Asian Buffet was crafted with care by a husband-and-wife team with 25 years of culinary experience. That experience is the reason a buffet this large can still be handmade.
Why we do it this way
Most buffets get bigger by getting simpler. We went the other way. More than 100 dishes are made fresh daily — the bread is baked here, the dim sum is folded here, the dumplings are pan-fried here, the sushi is rolled through service and the shrimp is fried when you order it.
It takes two people who have spent 25 years in kitchens to run a line like that without cutting corners.
- Handmade daily — not held over from yesterday
- Chinese, Japanese and Vietnamese dishes on one buffet
- A full seafood bar included, not an upcharge
- Family-run in Albany, New York
New guests welcomed. Loyal guests cherished.
That is the whole promise, and it is the one we are easiest to hold to. Come once to see the spread; come back because it was actually good.